These are definitely one of my faves and one of my cutest! For an Easter potluck at church, I made carrot cake cupcakes and died cream cheese frosting with green food gel. To resemble grass, I used tip #233 and added a few Easter colored Whopper Eggs on each cupcake. These were a hit, but if you're making a lot-make sure you have enough room in the fridge to refrigerate since the cream cheese frosting needs to be chilled to stay fresh. You can also use this tip to make hair, too. It was a lot of fun!
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